Wanchai Ferry Frozen Entrees

**GIVEAWAY CLOSED**

As parents we always need more time in our lives and in our economy eating out is not always an option when looking to save time. Our family is a big fan of take-out style food at home and Wanchai Ferry is great for the restaurant style flavor but only a portion of the price. We love the Wanchai Ferry at home boxed kit and when we heard they make a frozen meal kit…ALL ABOARD! Talk about a huge time saver to take the meal from freezer to cook-top to table-top in a jiffy.

Wanchai Ferry offers four different flavors with orange chicken, spicy garlic chicken, shrimp lo mein, and sweet and sour chicken. My personal favorite is the spicy garlic chicken while my husband prefers the orange chicken. Each has enough heat to give a nice spicy flavor without being overbearing. We prepare ours with brown rice too for a healthier option. So since we cannot always decide which one to eat we get both and split. Plus with plenty of tasty leftovers.

Want to have a “Night In” where you can have Chinese takeout without the Chinese takeout price? Well you can enter to win a prize pack for Wanchai Ferry and download a $1.50 coupon off your next purchase.

Enter to win the following prize pack with a $25 Target GC. Just tell me what you do to supplement takeout? Do you bake your own pizza? Cook your own Chinese food? Grill burgers and dogs?

Extra Entries:

  • Follow my blog
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  • Tweet this giveaway with unlimited tweets available as long as a comment separates your previous tweet entry: A perfect night in with @Kariewithak Wanchai Ferry and a $25 GC to Target http://goo.gl/fb/Yqa0
  • Subscribe to my feed
  • Blog this Giveaway (Worth 5 entries)
  • Grab my button
  • Add me to your text blog roll
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CONTEST ENDS FEBRUARY 28TH @ 11:59PM

*The Five Fish received a complimentary coupon from MyBlogSpark and Wanchai Ferry to receive a free package of Wanchai Ferry as well as the above pictured prize pack. In no way was our opinion swayed or influenced about the product as we have previously purchased the product prior to this campaign.

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648 Replies to “Wanchai Ferry Frozen Entrees”

  1. Sadly we rarely supplement takeout – what you see is what you get. SOmetimes, we'll add a salad and certainly beverages.

  2. To supplement our takeout we use the grill for steaks, hamburgers and chicken.
    monster6236(at)gmail(dot)com

  3. We make homemade pizzas. The girls love that they get to put whatever toppings they want on theirs. I take a frozen whole wheat pizza crust and divide it into 4. Everyone wins!

  4. We try to make some meals like grilled Hamburgers and fries. Last weekend, my hubby attempted to make our own pizza, with pizza dough and all. Wasn't exactly pizza resturant quality, but it was ok. lol
    Thanks so much for this giveaway.

  5. We make our own. I have a good pizza crust recipe, and I also make nachos, black bean burgers and sweet potato fries, and fried rice to satisfy takeout cravings. I want to learn how to make a good hot and sour soup and also domades to mimic some of our other favorites.

    Thank you so much for this giveaway! ~Cee~
    ceevegnashville [at] gmail [dot] com

  6. We make homemade pizza with the pillsbury dough..haven't tried to make my own chinese food before except for the occasional stirfry

    melissa at organizedlifebydesign dot com

  7. I follow you on twitter @multitaskingme

    melissa at organized lifebydesign dot com

  8. We will heat up frozen pizzas to supplement take out or make our own smoothies with fresh fruit!
    Thank you for the giveaway πŸ™‚
    hurdler4eva(at)gmail(dot)com

  9. Here's a twist… When we eat out, I am the queen of the to-go box. I always bring my leftovers home, especially from our weekly trip to the local Mexican joint. I take the extras and create new meals using my own tortillas, beans, salsa, etc. This stretches our eating out budget.

  10. We get a lot of ideas from Food Network so we get creative and grill different types of burgers, we make our own Chinese food from scratch and we create our own homemade pizzas and cooke them on a baking stone in the oven. I'd love to try to grill pizzas.

    safety_chick@hotmail.com

  11. There are times when my sister and I crave burgers, so we'll cook our own if we have ground beef. I like being able to spice them to my liking.

  12. Takeout is a rare treat for us and usually means pizza. So, I've learned to make my own pizza, Chinese food and even my own rolls for 'dogs and 'burgers.

    I'd sure enjoy an easier way…maybe Wanchai Ferry is it! Thanks for the chance to win some to try!

    asthenight at gmail dot com

  13. We do alot of outside grilling–year round. So lots of burgers and hot dogs. We also make our own tacos.
    dolniaks[at]consolidated[dot]net

  14. i make sure there is always a hot meal made fresh for dinner, take is a no-no unless we are on car trips

  15. Well, we live outside the city limits so no one will deliver here. Instead of take out we cook or bake or grill.

  16. We add a salad to supplement takeout.
    To substitute takeout, I'll make homemade pizza, or homemade BBQ wings.
    lfhpueblo (at) msn (dot) com

  17. I'm following you via Google Friends Connect, but I don't have info in my profile because of a recent stalker problem.
    lfhpueblo (at) msn (dot) com

  18. We'll get a basic pizza, and add our own touches, like fresh veggies and LOTS of mushrooms! And seafood! Thanks!

  19. We make lots of homemade pizza, my fave lately is making my own version of fish filet sandwhiches
    lots of cheeseburgers and fries. Sometimes I buy the frozen chinese meals.

    hippopurplemonkey at yahoo dot com

  20. When we order takeout, that's all we eat. πŸ™‚ Don't fix anything else with it.

    jenndiggy at gmail dot com

  21. We do make our own pizzas…and we have a limited eating out budget to restrict us from going out all the time.

    reallyareyouserious at gmail dot com

  22. We don't do takeout a lot due to both the lack of nutritional value and the cost. I usually try and cook extra meals to freeze so we have something to pull out and heat when it gets busy.

  23. Hmm it looks like my first post didn't go through….

    I make homemade pizza and homemade Thai food. I also buy them takeout though. I would really like to make homemade chinese food too.

  24. Last year we put a roof on our little patio. This means the grill is now out of the rain, snow, and the sometimes harsh sun. Grilling is great, and I've even got some picky eaters to each grilled zucchini and asparagus with burgers and dogs! In fact, we've been experimenting more, and a favorite has become fish. We have a grillstone and it is just great for haddock and scallops. Little onions and little potatoes on kabobs are fun, too.

    My sister can do Pad Thai (inside, that is) but I just can't seem to get the hang of it. Or pizza, but I don't feel as bad about that because neither can she!

  25. I add salad and usually a bread. Sometimes if we get chicken I will make homemade mac and cheese.

  26. We make our own homemade pizza, we even have pizza stone, paddle and bread making book. My husband also makes really great chicken fried rice.
    tamben7996(at)aol(dot)com

  27. When it use to be warm before the snow came, my boyfriend grilled all the time sometimes even twice a day! I loved getting grilled pineapple over a burger. Thanks for the giveaway!

  28. My son (age 17) likes to grill out for us, and the good thing is,he enjoys it and is good at it!

    Thanks

    christyscomputer(at)yahoo(dot)com

  29. I'm following on Twitter as @mamawantstowin.

    Thanks

  30. One of my family's favorite meals is a stir fry and rice meal I make in the wok myself! We used to do a lot more takeout, but this is actually faster and is MUCH better for us!

    Thanks for the awesome giveaway!!! πŸ™‚

    kmorris at wildcatdiscovery dot com

  31. If we order pizza, I usually try to make a salad to go with it. Thanks!

    sphinxcw at aol dot com

  32. I follow you on Twitter (I'm katygmorris).

    Thanks!!! πŸ™‚

    kmorris at wildcatdiscovery dot com

  33. I subscribed to your feed with my Google Reader (as katygmorris).

    Thanks!!! πŸ™‚

    kmorris at wildcatdiscovery dot com

  34. Just last night I fixed a ready-made Chinese dish but added my own rice and broccoli to it!
    katiekarr at gmail dot com

  35. We have a make your own pizza night. I make the dough and everyone gets to make their own mini pizza with the toppings they like.

  36. My husband and I fire up the grill whenever possible! My specialty is Lamb Kabobs with a yogurt cilantro & mint sauce.

  37. My way to fake take-out has got to be my Dad's Tri-tip steak! Me and my mom always add it to our salads just like our favorite local BBQ restaurant.
    (panicxduh@yahoo.com)

  38. We do a lot of frozen pizza and add our own fresh toppings. Also chinese takeout veggies do double duty as a fresh stir fry the next day.

  39. I make my own french fries in the oven. I thickly slice potatoes and bake them in a oiled pan. I then sprinkle garlic salt on top before baking at 350 for 40 minutes.

    This is my supplement to take out!

    LWons@HotMail.com

  40. We're big burger grillers at our house…
    We also like home made pizza

    But lately, I've been spoiled and enjoying the new Little Ceasar's $5 hot and ready pizza πŸ™

  41. we never have take out. I make every meal we have.
    I do use some prepackaged things though.
    rd garnett at hot mail dot com

  42. I make beautiful and nutritious Asian fusion salads and soups. Would like to try the Wanchai Ferry shrimp lo mein. By the way, I'm part "Fish." Great name.

  43. I make a salad and we buy drinks at the store to supplement take out because those items are much more expensive at take out places.

  44. I make a great homemade pizza. I make one with only hamburger and pepperoni for Don and Gracie and I pile everything on one for the rest of us.

  45. We prefer grilling outdoors whenever possible.
    Love the flavor!
    We'll throw some chicken, potatoes & corn on.
    What a great easy meal!

  46. Whether it is a nice steak or burgers and hot dogs we love to grill in both the summer and winter. Add a nice tossed salad and a baked potato and you have the perfect meal.

    Thank you so much for the chance to win.

    jweezie43[at]aol[dot]com

  47. We buy the main dish from a really good Chinese restaurant and then make our own rice, etc to go with it.

    clynsg at yahoo.com

  48. Lately, with my winter lettuce doing fairly well, and some tomatoes still coming in from my summer plants, I'm supplementing with a homegrown, fresh salad.

  49. I subscribed to your feed via email. Thanks again for the great giveaway!

    henniferus at gmail dot com

  50. We have two Chinese buffets locally where we have picked up takeout for dinner. I make my own rice along with raw veggie and dip. Those buffets are keep us from having full orders of dishes only 1 really likes.
    We occasionally get pizza on B1G1 free day and always supplement with green salads.

  51. I cook to supplement takeout-today made a turkey breast and gravy, mashed potatoes and asparagus and crescent rolls

  52. My husband and I like to make our own fried rice with chicken, brown rice, good veggies (baby corn, carrots, celery, onions), water chesnuts, pineapples and soy sauce! It's so easy and a lot better for you than take-out!

    its.a.hit at gmail dot com

  53. From time to time we will make our own pizza. I buy the dough and then put out the sauce and toppings on the counter and everyone makes their own pizza to their liking.

  54. We bake our own pizza quite often. Sam's club sells the 1lb. dough balls that they use for their pizza. You buy them at the pizza counter in a big box of 15 I think and they keep in the freezer!

  55. Chinese take out no supplement and we can usually get 3-4 meals from what we get.

    My email address is in my profile, but
    ljsin2win-at-gmail-dot-com

  56. Thank you for the giveaway. It really depends on what I'm in the mood for. When I make chinese, I use boxed foods like Wanchai because, I cannot make Chinese on my own!

    Mexican food- I make Old El Paso or Taco bell kits

  57. I've started looking up recipes on the internet to make at home. Wet Burritos, homemade chicken wings, even some chinese. In today's economy, sometimes you just have to make due.

    Thank you for the great giveaway!

    JH33194(underscore)2002(at)yahoo.com

  58. when we get take-out from our local mexican eatery, I make the salsa and and have chips on hand to go with it (because they make you buy it for take-out but serve it for free if you it in the restaraunt… seriously, don't get that because I'm sure they would prefer we stay home for a few years until our toddler is ready to sit for more than 4 minutes!!).

    billdebstanton[at]hotmal[dot]com

  59. We make our own pizza. Pizza night is generally every Friday.
    ssovrnej (at) gmail.com

  60. We make our own pizza. Pizza night is generally every Friday.
    ssovrnej (at) gmail.com

  61. I follow your blog through Google Friend Connect as Jen V.
    ssovrnej (at) gmail.com

  62. I follow your blog through Google Friend Connect as Jen V.
    ssovrnej (at) gmail.com

  63. when we get take-out from our local mexican eatery, I make the salsa and and have chips on hand to go with it (because they make you buy it for take-out but serve it for free if you it in the restaraunt… seriously, don't get that because I'm sure they would prefer we stay home for a few years until our toddler is ready to sit for more than 4 minutes!!).

    billdebstanton[at]hotmal[dot]com

  64. when we get take-out from our local mexican eatery, I make the salsa and and have chips on hand to go with it (because they make you buy it for take-out but serve it for free if you it in the restaraunt… seriously, don't get that because I'm sure they would prefer we stay home for a few years until our toddler is ready to sit for more than 4 minutes!!).

    billdebstanton[at]hotmal[dot]com

  65. I buy frozen dinners at the market and zap 'em up real fast in the micro, when I get home
    bepoia(at)hotmail(dot)com

  66. I make my own Chinese food, as I can't eat gluten, so I have to make my own egg roll wrappers and fortune cookies. I also make my own pizza with gluten-free pizza crust mix.

  67. Like to make homemade sauerkraut pizza. Not everybody's cup of tea! But it is delicious.

    karin56381 (at) gmail.com

  68. We almost always supplement takeout and the best thing to do is have Stir fry with a lot of veggies!!
    Healthier and cheaper then Chinese Restaurants;)
    cyclona66(at)aol(dot)com

  69. We almost always supplement takeout and the best thing to do is have Stir fry with a lot of veggies!!
    Healthier and cheaper then Chinese Restaurants;)
    cyclona66(at)aol(dot)com

  70. We almost always supplement takeout and the best thing to do is have Stir fry with a lot of veggies!!
    Healthier and cheaper then Chinese Restaurants;)
    cyclona66(at)aol(dot)com

  71. We make our own pizzas and use the grill a lot. We will add a salad or some other vegetable fruit when we get take out.

  72. All kinds of things-make our our chinese food, tacos, BBQ at home.

    mscoffee77(AT)juno(DOT)com

  73. We get a regular cheese pizza and add a bunch of our own toppings like mushrooms and green peppers

  74. We bbq steaks, burgers & hotdogs all of the time. I don't like home-made pizza; YUCK. Thanks for the chance to win!

  75. Sometimes I will make my own pizza dough, buy really quality toppings, like goat cheese and uncured pepperoni and then bake the pizza on the grill. It's great.

  76. We get a regular cheese pizza and add a bunch of our own toppings like mushrooms and green peppers

  77. We get a regular cheese pizza and add a bunch of our own toppings like mushrooms and green peppers

  78. We have long summers and mild winters so we barbecue a lot. Thanks.

    president(dot)peaches(at)hotmail(dot)com

  79. I do a ton of grilling. The grilling season never ends for me. I really want to start using a wok!

    jason(at)allworldautomotive(dot)com

  80. We definitely do grill a lot of food…it's quick and still tasty. For some reason, I always mess up when making my own pizza though!

  81. I make my own lasagna (with canned sauce, tho', so it's not really from scratch. Sometimes we'll supplement take-out with a veggie or salad made at home.

  82. We make a lot of sandwiches, cook a frozen pizza usually once a week, and I usually try and cook between 1-2 times a week, carawling(at)hotmail(dot)com

  83. To supplement takeout we bake our own pizza, make our own burgers and hot dogs, etc. We rarely eat out. Since I worked in the food industry back as a college kid, I just don't have the stomach (or the trust level) to eat at a fast food place. I know what goes on and believe me, you don't want to know. Wanchai Ferry sounds delicious and I would love to give it a try.

  84. Whenever we get take-out we get all the fixings except for drinks.

    I have been trying to find the perfect General Tso in a package, though and hadn't seen Wanchai Ferry's Frozen food. I love these contests because I learn about new products. Thanks so much!

  85. I make my own lasagna (with canned sauce, tho', so it's not really from scratch. Sometimes we'll supplement take-out with a veggie or salad made at home.

  86. I make my own lasagna (with canned sauce, tho', so it's not really from scratch. Sometimes we'll supplement take-out with a veggie or salad made at home.

  87. I usually make chinese food here at home once a week.I have a huge wok&it turns out really well

    ardelong2(at)gmail(dot)com

  88. Unfortunately, we eat a lot of takeout and just what we have gotten.

    lkish77123 at gmail dot com

  89. We cook extensively most days during the week. So when it's finally a take out day, it has to stand alone. We don't supplement other than wine and coffee.

    bgcchs(at)yahoo(dot)com

  90. I make my own pizza with the store bought crust. My family loves to pick the toppings. Thank You

    dlhaley(AT)hotmail(DOT)com

  91. We live in a small town where take out is um.. nonexistent unless you want gas station pizza. So i have mastered the art of Chinese and I say that I do very well. I am quite pleased with this new skill.

  92. I go to a local eatery called Thai Beer. We allways buy a six-pack of beer to go along with the takeout, usually Pad Thai Noodles.

    Good eating and good drinking.

  93. We usually have salad but I do make pizza at home every now and then. Easier that you'd think as long as you buy the dough for the crust and have it in the freezer.

  94. We get takeout more than we should. If we get pizza, we will add a salad. When I fix soup, we will often get some sandwiches to go along with that.

  95. I go to a local eatery called Thai Beer. We allways buy a six-pack of beer to go along with the takeout, usually Pad Thai Noodles.

    Good eating and good drinking.

  96. I requested you to be my facebook friend – I hope you play Bejeweled Blitz – LOL
    barbara wright

  97. We make our own Chinese food.. sometimes from scratch! πŸ˜‰

    kaleidoscopequeen at gmail dot com

  98. We enjoy making chinese at home! I even have an excellent recipe for yum yum sauce

    brdgcombs at aol dot com

  99. Hey Karie. πŸ™‚ I'm a follower on twitter, as I assume you well know. I'm a facebook fan as of last night, But I did that before I noticed this so…. You know… If that counts. πŸ™‚

    ..And… if Canadians are eligible. I never know. πŸ˜€

  100. Pizza! You can make it at home so *much* more cheaply than take out/delivery. Plus there’s always one in the freezer. Thanks for the contest.

  101. We make out own Chinese and make our own pizza. During summer, we grill burgers and fries outside.

  102. We love to grill and sometimes rarely we will make our own pizza. But I mainly buy frozen pizzas to help save a little time if I’m in a rush. But we mainly grill burgers and hot dogs

  103. Sometimes we make pizza at home. We also like to have taco night. YUM. I like to make taco salad. We make burgers every now and then, too.

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