From the category archives:

recipes

Tastebud Tuesday Chicken de Provence

09.12.2011

How do you make wicked good chicken without over salting, over seasoning, and or losing flavor? Let me tell you that the barbecue grill is not only the key to fabulous chicken, but it is an energy saver where you are not slaving over a hot stove. This dish is a family favorite, otherwise known as Provencal [...]

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Tastebud Tuesday M-enchiladas

09.05.2011

How to make my family’s favorite household meal which is Mexican food, and our favorite of Enchilada’s. I have been making this recipe for years, taught to me by an authentic Mexican woman who is a dear family friend, won my heart and taught me that cooking is about love and making wonderful food for [...]

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Tastebud Tuesday Stuffed Baby Peppers

08.22.2011

So I have become more of an aficionado for the raw and vegetable based meals. Blessed be my love affair for organic, supporting local food co-ops, and VOILA! Fabulous family meals. My last offering with Bountiful Baskets pleasured my palette with an assortment of fragrant and beautiful baby peppers. Now I have seen these little vitamin C [...]

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Laundry Scents, Sense, and Cents

04.17.2011

As a working mother I don’t have time to clip coupons. I have tried, and I cannot keep up with the growing time consumption of clipping coupons and comparing these to the weekly grocery ads in order to save money on my grocery and paper goods bill. So I was told about a great new [...]

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Organic Pancakes Recipe

04.11.2011

Sunday mornings are a ritual family breakfast for our family. Generally a large breakfast and one we all enjoy together. This last Sunday was pancakes, I love pancakes and I love to mix up my recipe ingredients to try a new spin. My newest addition made this batch, light, buttery, and fabulous with some fresh [...]

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Fennel Herb Chicken

04.19.2010
Thumbnail image for Fennel Herb Chicken

When I was taking part in my CSA this last fall and winter my kids and I had a BLAST picking out all of our foods and figuring out what they were. Honestly I was not introduced to a lot of foods as a child. My mother is a very picky woman as for tastes [...]

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Morsel Monday The New Mexican

02.15.2010

I love this dish. Simple. Exquisite. Full flavor and with a bit of flair and panache! Sounds like me minus the bad language. As you know I am an Arizona native but Arizona is not known for her food. So with this recipe I bring the flavor of New Mexico. Who doesn’t love grilled cheese [...]

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