Sunday mornings are my time to give the man of the house a break and I whip up some of my culinary favorites in the morning for the family. Albeit egg nog french toast or pumpkin pancakes for the coming of fall, but lately we have tickled our taste buds for a bit more of the boring meets eccentric type of cuisine.
A little cafe by my office serves up a WICKED breakfast pizza, it is all sorts of unhealthy with garlic, olive oil, bacon, you name it and this breakfast pizza is topped with the heart stopping additives. While I wanted to copy this recipe of sorts I did not want to steal their thunder nor the replica of the food, I wanted to put a Herring organic spin. Of which I did!
Morning Star Vegan Sausage
(yes this is available in organic, you have to hunt for it)
Six Eggs, scrambled
(I add a touch of water while scrambling to make these babies extra fluffy)
Shredded Cheese (to taste)
On a large baking sheet or baking stone, place tortillas flat, topping with the above and add cheese to taste. You can mix up the ingredients and add bacon and or pork sausage, we went for a lower calorie and I love Morning Star sausage due to the vegan component for my kids. Place in oven at 350 degrees until the cheese melts to be sure not to overcook the eggs and meat and serve. My kids loved this new spin on pizza and breakfast.